No | Kode MK | Mata Kuliah | SKS | T | P | K |
---|---|---|---|---|---|---|
1 | Gz201 | Biologi Manusia | 2 | 2 | 0 | 0 |
2 | Gz202 | Kimia Dasar | 3 | 2 | 1 | 0 |
3 | Gz203 | Anatomi Fisiologi I | 3 | 2 | 1 | 0 |
4 | Gz210 | Ilmu Gizi Dasar | 2 | 2 | 0 | 0 |
5 | Gz224 | Psikologi Kesehatan | 2 | 2 | 0 | 0 |
6 | Gz204 | Anatomi Fisiologi II | 2 | 2 | 0 | 0 |
7 | Gz207 | Biokimia Gizi | 3 | 2 | 1 | 0 |
8 | Gz214 | Penilaian Status Gizi | 2 | 2 | 0 | 0 |
9 | Gz220 | Ilmu Bahan Makanan Dasar | 2 | 1 | 1 | 0 |
10 | Gz223 | Pengantar Komunikasi | 2 | 2 | 0 | 0 |
11 | Gz225 | Pengantar Sosiologi Dan Antropologi Gizi | 2 | 2 | 0 | 0 |
12 | Gz232 | Dasar Manajemen | 2 | 2 | 0 | 0 |
13 | Gz205 | Patofisiologi | 2 | 2 | 0 | 0 |
14 | Gz211 | Gizi Dalam Daur Kehidupan | 2 | 2 | 0 | 0 |
15 | Gz217 | Nutrition Care Process | 2 | 2 | 0 | 0 |
16 | Gz218 | Gizi Kuliner | 3 | 2 | 1 | 0 |
17 | Gz222 | Analisis Zat Gizi | 3 | 2 | 1 | 0 |
18 | Gz228 | Statistika Dasar | 2 | 2 | 0 | 0 |
19 | Gz244 | Farmokologi | 2 | 2 | 0 | 0 |
20 | Gz206 | Patofisiologi Lanjut | 2 | 2 | 0 | 0 |
21 | Gz208 | Metabolisme Zat Gizi Makro | 2 | 2 | 0 | 0 |
22 | Gz212 | Dietetik Dasar (Penyakit Menular) | 3 | 2 | 1 | 0 |
23 | Gz215 | Penilaian Konsumsi Pangan | 3 | 2 | 1 | 0 |
24 | Gz219 | Mikrobiologi | 2 | 1 | 1 | 0 |
25 | Gz238 | Interaksi Obat Dan Makanan | 2 | 2 | 0 | 0 |
26 | Gz241 | Pengawas Mutu Makanan | 2 | 2 | 0 | 0 |
27 | Gz242 | Teknologi Pangan | 3 | 2 | 1 | 0 |
28 | Gz243 | Ekonomi Pangan Dan Gizi | 2 | 2 | 0 | 0 |
29 | Gz209 | Metabolisme Zat Gizi Mikro | 2 | 2 | 0 | 0 |
30 | Gz213 | Dietetik Lanjut (Penyakit Tidak Menular) | 3 | 2 | 1 | 0 |
31 | Gz226 | Edukasi Gizi Dan Promosi Kesehatan | 2 | 1 | 1 | 0 |
32 | Gz229 | Statistika Lanjut | 2 | 2 | 0 | 0 |
33 | Gz231 | Epidemologi | 2 | 2 | 0 | 0 |
34 | Gz233 | Bioetika Dan Kesehatan Masyarakat | 2 | 2 | 0 | 0 |
35 | Gz239 | Manajemen Analisis Data | 2 | 1 | 1 | 0 |
36 | Gz240 | Imunologi Gizi | 2 | 2 | 0 | 0 |
37 | Gz245 | Manajemen Sistem Penyelengaraan Makanan | 3 | 2 | 1 | 0 |
38 | Gz251 | Makanan Enteral Parenteral | 2 | 2 | 0 | 0 |
39 | Gz227 | Komunikasi Interpersonal dan Konseling Gizi | 3 | 2 | 1 | 0 |
40 | Gz230 | Metode Penelitian | 3 | 3 | 0 | 0 |
41 | Gz234 | Perencanaan Program Gizi | 2 | 2 | 0 | 0 |
42 | Gz235 | Sanitasi Makanan dan Keselamatan Kerja | 2 | 2 | 0 | 0 |
43 | Gz246 | Manajemen Program Gizi Dasar | 3 | 2 | 1 | 0 |
44 | Gz252 | Proposal Penelitian | 3 | 2 | 1 | 0 |
45 | Gz216 | Gizi Olahraga | 2 | 2 | 0 | 0 |
46 | Gz247 | Manajemen Program Gizi Lanjut | 2 | 2 | 0 | 0 |
47 | Gz249 | Internship Community | 4 | 0 | 4 | 0 |
48 | Gz250 | Internship Institution | 4 | 0 | 4 | 0 |
49 | Gz248 | Intership Hospital | 4 | 0 | 4 | 0 |
50 | Gz253 | Skripsi | 4 | 0 | 4 | 0 |
Jumlah | 122 | 89 | 33 | 0 |